Russouw, A., & Raffrenato, E. (2017). Sensitivity and improvement of in vitro methods to assess the effects of Saccharomyces cerevisiae on rumen fibre degradation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Russouw, Aimee, and Emiliano Raffrenato. Sensitivity and Improvement of in Vitro Methods to Assess the Effects of Saccharomyces Cerevisiae on Rumen Fibre Degradation. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Russouw, Aimee, and Emiliano Raffrenato. Sensitivity and Improvement of in Vitro Methods to Assess the Effects of Saccharomyces Cerevisiae on Rumen Fibre Degradation. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.