Sekhawat, K., & Setati, M. E. (2017). Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Sekhawat, Kirti, and Mathabatha Evodia Setati. Evaluating the Effect of Oxygen Addition on Yeast Physiology, Population Dynamics and Wine Chemical Signature in Controlled Mixed Starter Fermentations. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Sekhawat, Kirti, and Mathabatha Evodia Setati. Evaluating the Effect of Oxygen Addition on Yeast Physiology, Population Dynamics and Wine Chemical Signature in Controlled Mixed Starter Fermentations. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.