Kutaa, G., & Witthuhn, R. C. (2017). Microbial content and anti-microbial activity of Namibian traditionally fermented milk. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kutaa, Georgina, and R. C. Witthuhn. Microbial Content and Anti-microbial Activity of Namibian Traditionally Fermented Milk. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Kutaa, Georgina, and R. C. Witthuhn. Microbial Content and Anti-microbial Activity of Namibian Traditionally Fermented Milk. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.