Van Zyl, J. H. C., & Cruywagen, C. W. (2017). The effect of maize vitreousness and a starch binder on in vitro fermentation parameters and starch digestibility in dairy cows. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Zyl, Johan Hendrik Combrink, and C. W. Cruywagen. The Effect of Maize Vitreousness and a Starch Binder on in Vitro Fermentation Parameters and Starch Digestibility in Dairy Cows. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Van Zyl, Johan Hendrik Combrink, and C. W. Cruywagen. The Effect of Maize Vitreousness and a Starch Binder on in Vitro Fermentation Parameters and Starch Digestibility in Dairy Cows. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.