Prior, K. J., & Divol, B. (2017). The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Prior, Kelly Jade, and Benoit Divol. The Utilisation of Nitrogenous Compounds by Commercial Non-Saccharomyces Yeasts Associated with Wine. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Prior, Kelly Jade, and Benoit Divol. The Utilisation of Nitrogenous Compounds by Commercial Non-Saccharomyces Yeasts Associated with Wine. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.