Mbuyane, L. L., & Divol, B. (2017). Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mbuyane, Lethiwe Lynett, and Benoit Divol. Investigating Polyol and Acetic Acid Metabolism in Wine Related Non-Saccharomyces Yeasts. Stellenbosch : Stellenbosch University, 2017.
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MLA (9th ed.) Citation
Mbuyane, Lethiwe Lynett, and Benoit Divol. Investigating Polyol and Acetic Acid Metabolism in Wine Related Non-Saccharomyces Yeasts. Stellenbosch : Stellenbosch University, 2017.
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Warning: These citations may not always be 100% accurate.