Williams, M. T., & Hart, R. (2018). Characterisation of wine yeasts for varietal red wine production by using chemical, sensory and metabolomic tools. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Williams, Michell Teresa, and Rodney Hart. Characterisation of Wine Yeasts for Varietal Red Wine Production by Using Chemical, Sensory and Metabolomic Tools. Stellenbosch : Stellenbosch University, 2018.
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MLA (9th ed.) Citation
Williams, Michell Teresa, and Rodney Hart. Characterisation of Wine Yeasts for Varietal Red Wine Production by Using Chemical, Sensory and Metabolomic Tools. Stellenbosch : Stellenbosch University, 2018.
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Warning: These citations may not always be 100% accurate.