Tobin, J., & De Beer, D. (2018). Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Tobin, Jade, and Dalene De Beer. Rooibos Fermentation - Characterising Phenolic Changes Using Chemometric Analysis and Kinetic Modelling. Stellenbosch : Stellenbosch University, 2018.
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MLA (9th ed.) Citation
Tobin, Jade, and Dalene De Beer. Rooibos Fermentation - Characterising Phenolic Changes Using Chemometric Analysis and Kinetic Modelling. Stellenbosch : Stellenbosch University, 2018.
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Warning: These citations may not always be 100% accurate.