Van Rooyen, J., & Clarke, K. G. (2018). Biological control of postharvest disease in the perishable fruit industry by bacillus lipopeptides. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van Rooyen, Jaco, and Kim Gail Clarke. Biological Control of Postharvest Disease in the Perishable Fruit Industry by Bacillus Lipopeptides. Stellenbosch : Stellenbosch University, 2018.
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MLA (9th ed.) Citation
Van Rooyen, Jaco, and Kim Gail Clarke. Biological Control of Postharvest Disease in the Perishable Fruit Industry by Bacillus Lipopeptides. Stellenbosch : Stellenbosch University, 2018.
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Warning: These citations may not always be 100% accurate.