De Bruin, F., & Pereira, L. (2018). Exploring the benefits and challenges of indigenous foods in an African context using a case study of community gardens in the Western Cape of South Africa. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
De Bruin, Francia-Marie, and Laura Pereira. Exploring the Benefits and Challenges of Indigenous Foods in an African Context Using a Case Study of Community Gardens in the Western Cape of South Africa. Stellenbosch : Stellenbosch University, 2018.
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MLA (9th ed.) Citation
De Bruin, Francia-Marie, and Laura Pereira. Exploring the Benefits and Challenges of Indigenous Foods in an African Context Using a Case Study of Community Gardens in the Western Cape of South Africa. Stellenbosch : Stellenbosch University, 2018.
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Warning: These citations may not always be 100% accurate.