Kleyn, M. E., & Manley, M. (2018). Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kleyn, Megan Elizabeth, and Marena Manley. Influence of Waxy Wheat Flour Blends on Dough and Bread Baking Quality as Well as Shelf Life. Stellenbosch : Stellenbosch University, 2018.
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MLA (9th ed.) Citation
Kleyn, Megan Elizabeth, and Marena Manley. Influence of Waxy Wheat Flour Blends on Dough and Bread Baking Quality as Well as Shelf Life. Stellenbosch : Stellenbosch University, 2018.
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Warning: These citations may not always be 100% accurate.