Chikwanha, O. C., & Mapiye, C. (2019). Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Chikwanha, Obert Chenjerayi, and Cletos Mapiye. Feed Supplement and Meat Preservative Potential of Grape Pomace (Vitis Vinifera) in Lamb Production. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Chikwanha, Obert Chenjerayi, and Cletos Mapiye. Feed Supplement and Meat Preservative Potential of Grape Pomace (Vitis Vinifera) in Lamb Production. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.