Engels, R. A., & Hoffman, L. C. (2019). Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Engels, Retha Annette, and Louwrens C. Hoffman. Ante- and Post-mortem Factors Influencing Impala (Aepyceros Melampus) Meat Quality. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Engels, Retha Annette, and Louwrens C. Hoffman. Ante- and Post-mortem Factors Influencing Impala (Aepyceros Melampus) Meat Quality. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.