Kufa, A., & Bauer, F. (2019). A microbiological solution to visible wine defects: Pinking and protein haze formation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kufa, Amanda, and Florian Bauer. A Microbiological Solution to Visible Wine Defects: Pinking and Protein Haze Formation. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Kufa, Amanda, and Florian Bauer. A Microbiological Solution to Visible Wine Defects: Pinking and Protein Haze Formation. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.