Laubscher, A., & Sigge, G. O. (2019). Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Laubscher, Anika, and G. O. Sigge. Determination of the Microbiological Safety of Selected Fresh Produce of Informal Retailers Point-of-sale. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Laubscher, Anika, and G. O. Sigge. Determination of the Microbiological Safety of Selected Fresh Produce of Informal Retailers Point-of-sale. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.