McKay, M., & Buica, A. (2019). Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
McKay, Marianne, and Astrid Buica. Characterising Sensory Interactions Between Volatile Phenols and Other Taint-causing Compounds in South African Red Wines. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
McKay, Marianne, and Astrid Buica. Characterising Sensory Interactions Between Volatile Phenols and Other Taint-causing Compounds in South African Red Wines. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.