Brand, J., & Nieuwoudt, H. (2019). Rapid sensory profiling methods for wine: Workflow optimisation for research and industry applications. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Brand, Jeanne, and Helene Nieuwoudt. Rapid Sensory Profiling Methods for Wine: Workflow Optimisation for Research and Industry Applications. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Brand, Jeanne, and Helene Nieuwoudt. Rapid Sensory Profiling Methods for Wine: Workflow Optimisation for Research and Industry Applications. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.