Lategan, A., & Sigge, G. O. (2019). An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lategan, Anja, and G. O. Sigge. An Assessment of the Potential of Edible Insect Consumption in Reducing Human Nutritional Deficiencies in South Africa While Considering Food and Nutrition Security Aspects. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Lategan, Anja, and G. O. Sigge. An Assessment of the Potential of Edible Insect Consumption in Reducing Human Nutritional Deficiencies in South Africa While Considering Food and Nutrition Security Aspects. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.