Pretorius, K., & Hoffman, L. C. (2019). The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Pretorius, Karla, and Louwrens C. Hoffman. The Effects of Hot-deboning on the Physical Meat Quality and Microbial Quality and Safety of Ostrich (Struthio Camelus) Meat. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Pretorius, Karla, and Louwrens C. Hoffman. The Effects of Hot-deboning on the Physical Meat Quality and Microbial Quality and Safety of Ostrich (Struthio Camelus) Meat. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.