Terblanche, E. L. A., & Hunter, J. J. (2019). The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Terblanche, Etienne Louis Adriaan, and J. J. Hunter. The Impact of Grape Ripeness Level on Berry and Wine Composition and Potential Wine Style of Vitis Vinifera L Cv. Pinotage. Stellenbosch : Stellenbosch University, 2019.
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MLA (9th ed.) Citation
Terblanche, Etienne Louis Adriaan, and J. J. Hunter. The Impact of Grape Ripeness Level on Berry and Wine Composition and Potential Wine Style of Vitis Vinifera L Cv. Pinotage. Stellenbosch : Stellenbosch University, 2019.
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Warning: These citations may not always be 100% accurate.