Iipinge, H., & Buica, A. (2019). Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Iipinge, Hilaria, and Astrid Buica. Oenological Evaluation of Chenin Blanc Wines Elaborated from Different Trellising Systems. Stellenbosch : Stellenbosch University, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Iipinge, Hilaria, and Astrid Buica. Oenological Evaluation of Chenin Blanc Wines Elaborated from Different Trellising Systems. Stellenbosch : Stellenbosch University, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.