Greyling, I., & Vivier, M. A. (2019). Extraction and bioconversion of aroma impact compounds from Sauvignon Blanc grapes to wine matrices during white wine production. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Greyling, Isabel, and Melane A. Vivier. Extraction and Bioconversion of Aroma Impact Compounds from Sauvignon Blanc Grapes to Wine Matrices During White Wine Production. Stellenbosch : Stellenbosch University, 2019.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Greyling, Isabel, and Melane A. Vivier. Extraction and Bioconversion of Aroma Impact Compounds from Sauvignon Blanc Grapes to Wine Matrices During White Wine Production. Stellenbosch : Stellenbosch University, 2019.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.