Jordaan, K., & Hoffman, L. C. (2020). The meat quality of bontebok (Damaliscus pygargus pygargus). Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jordaan, Kayla-Anne, and Louwrens C. Hoffman. The Meat Quality of Bontebok (Damaliscus Pygargus Pygargus). Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Jordaan, Kayla-Anne, and Louwrens C. Hoffman. The Meat Quality of Bontebok (Damaliscus Pygargus Pygargus). Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.