Kavela, E. T. A., & Sigge, G. O. (2020). Microbial evaluation of selected produce pre- and post-pack-house and at the formal retail point-of-sale. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kavela, Efaishe Tweuhanga Angaleni, and G. O. Sigge. Microbial Evaluation of Selected Produce Pre- and Post-pack-house and at the Formal Retail Point-of-sale. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Kavela, Efaishe Tweuhanga Angaleni, and G. O. Sigge. Microbial Evaluation of Selected Produce Pre- and Post-pack-house and at the Formal Retail Point-of-sale. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.