October, F. M., & Van Jaarsveld, F. (2020). Effect of yeasts and oenological parameters on acetaldehyde production during alcoholic fermentation of South African grape musts. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
October, Francois Marc, and Francois Van Jaarsveld. Effect of Yeasts and Oenological Parameters on Acetaldehyde Production During Alcoholic Fermentation of South African Grape Musts. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
October, Francois Marc, and Francois Van Jaarsveld. Effect of Yeasts and Oenological Parameters on Acetaldehyde Production During Alcoholic Fermentation of South African Grape Musts. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.