Okere, E. E., & Perold, W. (2020). Non-invasive measurement of quality attributes of processed pomegranate products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Okere, Emmanuel Ekene, and Willem Perold. Non-invasive Measurement of Quality Attributes of Processed Pomegranate Products. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Okere, Emmanuel Ekene, and Willem Perold. Non-invasive Measurement of Quality Attributes of Processed Pomegranate Products. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.