Nyamakwere, F., & Raffrenato, E. (2020). Development of an artisanal cheese making model for small-scale farmers in South Africa. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Nyamakwere, Faith, and Emiliano Raffrenato. Development of an Artisanal Cheese Making Model for Small-scale Farmers in South Africa. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Nyamakwere, Faith, and Emiliano Raffrenato. Development of an Artisanal Cheese Making Model for Small-scale Farmers in South Africa. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.