Tenyane, S. P., & Bauer, F. (2020). Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Tenyane, Seipati Precious, and Florian Bauer. Directed Evolution of Wine-related Lactic Acid Bacteria and Characterisation of Evolved Strains. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Tenyane, Seipati Precious, and Florian Bauer. Directed Evolution of Wine-related Lactic Acid Bacteria and Characterisation of Evolved Strains. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.