Tayengwa, T., & Mapiye, C. (2020). Beef production and biopreservative effects of dietary citrus and winery by-products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Tayengwa, Tawanda, and Cletos Mapiye. Beef Production and Biopreservative Effects of Dietary Citrus and Winery By-products. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Tayengwa, Tawanda, and Cletos Mapiye. Beef Production and Biopreservative Effects of Dietary Citrus and Winery By-products. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.