Steyn, D. G., & Van der Merwe, A. (2020). An economic, environmental and ethical assessment of meat production and consumption in South Africa. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Steyn, Douw Gerbrand, and Albert Van der Merwe. An Economic, Environmental and Ethical Assessment of Meat Production and Consumption in South Africa. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Steyn, Douw Gerbrand, and Albert Van der Merwe. An Economic, Environmental and Ethical Assessment of Meat Production and Consumption in South Africa. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.