Thornhill, A. W., & Pieterse, E. (2020). Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Thornhill, Alexander Wallace, and Elsje Pieterse. Evaluation of a Lysophospholipid Using Two Oils on Performance, Carcass Composition and Organ Characteristics of Broilers. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Thornhill, Alexander Wallace, and Elsje Pieterse. Evaluation of a Lysophospholipid Using Two Oils on Performance, Carcass Composition and Organ Characteristics of Broilers. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.