Mugwagwa, L. R., & Chimphango, A. F. A. (2020). Fractionation of agro-waste to producebiopolymers and bioactive compounds for active food packaging. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mugwagwa, Lindleen Runyararo, and Annie F. A. Chimphango. Fractionation of Agro-waste to Producebiopolymers and Bioactive Compounds for Active Food Packaging. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Mugwagwa, Lindleen Runyararo, and Annie F. A. Chimphango. Fractionation of Agro-waste to Producebiopolymers and Bioactive Compounds for Active Food Packaging. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.