Swart, L. J., & Gorgens, J. F. (2020). Techno-economic analysis of the valorisation of brewers spent grains: Production of xylitol and xylo-oligosaccharides. Stellenbosch : Stellenbosch University.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Swart, Lukas Johannes, and Johann F. Gorgens. Techno-economic Analysis of the Valorisation of Brewers Spent Grains: Production of Xylitol and Xylo-oligosaccharides. Stellenbosch : Stellenbosch University, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Swart, Lukas Johannes, and Johann F. Gorgens. Techno-economic Analysis of the Valorisation of Brewers Spent Grains: Production of Xylitol and Xylo-oligosaccharides. Stellenbosch : Stellenbosch University, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.