Van der Merwe, E., & Sigge, G. O. (2020). Identifying potentially valuable flavour fractions from South African botanical extracts using LC Taste as a rapid screening method. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van der Merwe, Emma, and G. O. Sigge. Identifying Potentially Valuable Flavour Fractions from South African Botanical Extracts Using LC Taste as a Rapid Screening Method. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Van der Merwe, Emma, and G. O. Sigge. Identifying Potentially Valuable Flavour Fractions from South African Botanical Extracts Using LC Taste as a Rapid Screening Method. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.