Jordaan, L., & Brand, T. S. (2020). The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Jordaan, Leanne, and T. S. Brand. The Effect of Extrusion with Molasses and Addition of Chitosan or Tannins on the Rumen Undegradable Protein Fraction of Plant Protein Sources. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Jordaan, Leanne, and T. S. Brand. The Effect of Extrusion with Molasses and Addition of Chitosan or Tannins on the Rumen Undegradable Protein Fraction of Plant Protein Sources. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.