Stander, J. H., & De Beer, D. (2020). Evaluation of low-chill requiring apple cultivars for juice production: Juicing potential, sensory profile and phenolic composition. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Stander, Jeanette Hermine, and Dalene De Beer. Evaluation of Low-chill Requiring Apple Cultivars for Juice Production: Juicing Potential, Sensory Profile and Phenolic Composition. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Stander, Jeanette Hermine, and Dalene De Beer. Evaluation of Low-chill Requiring Apple Cultivars for Juice Production: Juicing Potential, Sensory Profile and Phenolic Composition. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.