Adetoro, A. O., & Fawole, O. (2020). Development of value-added dried pomegranate arils and juice powder: Effects of cultivar, harvest maturity and storage duration of whole fruit. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Adetoro, Adegoke Olusesan, and Olaniyi Fawole. Development of Value-added Dried Pomegranate Arils and Juice Powder: Effects of Cultivar, Harvest Maturity and Storage Duration of Whole Fruit. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Adetoro, Adegoke Olusesan, and Olaniyi Fawole. Development of Value-added Dried Pomegranate Arils and Juice Powder: Effects of Cultivar, Harvest Maturity and Storage Duration of Whole Fruit. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.