Labuschagne, P. W. J., & Divol, B. (2020). Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Labuschagne, Pieter Willem Jacobus, and Benoit Divol. Impact of Exogenous Thiamine on Kluyveromyces Marxianus Under Oenological Conditions. Stellenbosch : Stellenbosch University, 2020.
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MLA (9th ed.) Citation
Labuschagne, Pieter Willem Jacobus, and Benoit Divol. Impact of Exogenous Thiamine on Kluyveromyces Marxianus Under Oenological Conditions. Stellenbosch : Stellenbosch University, 2020.
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Warning: These citations may not always be 100% accurate.