Buenting de Almeida Rego, C., & Kelly, C. (2021). Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Buenting de Almeida Rego, Camilla, and Candice Kelly. Understanding Cape Town’s Food System Through Grassroots Innovations and Social-technical Transitions Theory. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Buenting de Almeida Rego, Camilla, and Candice Kelly. Understanding Cape Town’s Food System Through Grassroots Innovations and Social-technical Transitions Theory. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.