Dos Santos, I. A., & Du Toit, W. J. (2021). The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Dos Santos, Isabel Anne, and Wessel J. Du Toit. The Quantification of Red Wine Phenolics Using Fluorescence Spectroscopy with Chemometrics. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Dos Santos, Isabel Anne, and Wessel J. Du Toit. The Quantification of Red Wine Phenolics Using Fluorescence Spectroscopy with Chemometrics. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.