Lambrecht, K. N., & Aleixandre-Tudo, J. L. (2021). In-Line Monitoring of Red Wine Fermentation. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Lambrecht, Kiera Nareece, and Jose Luis Aleixandre-Tudo. In-Line Monitoring of Red Wine Fermentation. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Lambrecht, Kiera Nareece, and Jose Luis Aleixandre-Tudo. In-Line Monitoring of Red Wine Fermentation. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.