Petrus, A., & Joubert, E. (2021). Use of heat treatment to improve the aroma and flavour of Cyclopia products. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Petrus, Alicia, and Elizabeth Joubert. Use of Heat Treatment to Improve the Aroma and Flavour of Cyclopia Products. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Petrus, Alicia, and Elizabeth Joubert. Use of Heat Treatment to Improve the Aroma and Flavour of Cyclopia Products. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.