Mafata, M., & Buica, A. (2021). A chemometric approach to investigating South African wine behaviour using chemical and sensory markers. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Mafata, Mpho, and Astrid Buica. A Chemometric Approach to Investigating South African Wine Behaviour Using Chemical and Sensory Markers. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Mafata, Mpho, and Astrid Buica. A Chemometric Approach to Investigating South African Wine Behaviour Using Chemical and Sensory Markers. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.