Bambeni, T., & Mapiye, C. (2021). Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Bambeni, Thandikhaya, and Cletos Mapiye. Clementine Mandarin Orange Peel and Pulp, Grape Pomace and Seed Extracts as Potential Preservatives for Beef Patties. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Bambeni, Thandikhaya, and Cletos Mapiye. Clementine Mandarin Orange Peel and Pulp, Grape Pomace and Seed Extracts as Potential Preservatives for Beef Patties. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.