BASSON, S. H., & Krügel, M. (2021). Development of a novel Cape anchovy (Engraulis capensis)-based ready-to-eat canned food product for human consumption: A consumer-led approach.
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Chicago Style (17th ed.) Citation
BASSON, SALENE HAMLIN, and M. Krügel. Development of a Novel Cape Anchovy (Engraulis Capensis)-based Ready-to-eat Canned Food Product for Human Consumption: A Consumer-led Approach. 2021.
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MLA (9th ed.) Citation
BASSON, SALENE HAMLIN, and M. Krügel. Development of a Novel Cape Anchovy (Engraulis Capensis)-based Ready-to-eat Canned Food Product for Human Consumption: A Consumer-led Approach. 2021.
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Warning: These citations may not always be 100% accurate.