Kruger, M., & Nieuwoudt, H. H. (2021). Natural white wine alcoholic fermentation: A focus on progression trajectories and sensory outcomes. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Kruger, Marinda, and Hélène H. Nieuwoudt. Natural White Wine Alcoholic Fermentation: A Focus on Progression Trajectories and Sensory Outcomes. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Kruger, Marinda, and Hélène H. Nieuwoudt. Natural White Wine Alcoholic Fermentation: A Focus on Progression Trajectories and Sensory Outcomes. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.