Schreuder, H. M., & Rose, L. J. (2021). Fungal composition and mycotoxin contamination of commercial wheat in South Africa in association with climate and agronomic practices. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Schreuder, Huibrecht M., and Lindy J. Rose. Fungal Composition and Mycotoxin Contamination of Commercial Wheat in South Africa in Association with Climate and Agronomic Practices. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Schreuder, Huibrecht M., and Lindy J. Rose. Fungal Composition and Mycotoxin Contamination of Commercial Wheat in South Africa in Association with Climate and Agronomic Practices. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.