Du Toit, W. J., & Du Toit, M. (2008). The effect of oxygen on the composition and microbiology of red wine. Stellenbosch : University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Du Toit, Wessel Johannes, and M. Du Toit. The Effect of Oxygen on the Composition and Microbiology of Red Wine. Stellenbosch : University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Du Toit, Wessel Johannes, and M. Du Toit. The Effect of Oxygen on the Composition and Microbiology of Red Wine. Stellenbosch : University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.