Cameron, M., & Britz, T. J. (2008). Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes. Stellenbosch: University of Stellenbosch.
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Chicago Style (17th ed.) Citation
Cameron, Michelle, and T. J. Britz. Impact of Low-frequency High-power Ultrasound on Spoilage and Potentially Pathogenic Dairy Microbes. Stellenbosch: University of Stellenbosch, 2008.
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MLA (9th ed.) Citation
Cameron, Michelle, and T. J. Britz. Impact of Low-frequency High-power Ultrasound on Spoilage and Potentially Pathogenic Dairy Microbes. Stellenbosch: University of Stellenbosch, 2008.
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Warning: These citations may not always be 100% accurate.