Van der Linde, K., & Gouws, P. A. (2021). An evaluation of food safety culture in food manufacturing organisations of South Africa. Stellenbosch : Stellenbosch University.
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Chicago Style (17th ed.) Citation
Van der Linde, Kalinka, and Pieter Andries Gouws. An Evaluation of Food Safety Culture in Food Manufacturing Organisations of South Africa. Stellenbosch : Stellenbosch University, 2021.
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MLA (9th ed.) Citation
Van der Linde, Kalinka, and Pieter Andries Gouws. An Evaluation of Food Safety Culture in Food Manufacturing Organisations of South Africa. Stellenbosch : Stellenbosch University, 2021.
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Warning: These citations may not always be 100% accurate.